Veteran-owned, family-operated ranch in Tucson, AZ. USDA-processed beef boxes, 1/8 and 1/4 shares, plus chicken and goat (seasonal).
Curated variety packs with steaks, roasts, and ground beef. Great for families and freezers.
PopularOur best value. Reserve a share, pick your cut preferences, and get everything boxed & labeled.
Pasture-raised whole birds and cuts when available. Limited batches.
Lean, flavorful goat (chevon) — whole or cuts, seasonal supply.
Tell us what you're interested in and we'll follow up with availability, dates, and exact pricing.
| Cut | Projected Price |
|---|---|
| Ground Beef (1 lb pkgs) | $8.00 / lb |
| Ribeye Steak | $22.00 / lb |
| NY Strip Steak | $19.00 / lb |
| Top Sirloin | $14.00 / lb |
| Chuck/Arm Roast | $10.00 / lb |
| Brisket | $11.00 / lb |
| Short Ribs | $9.50 / lb |
| Stew/Kabob Meat | $9.50 / lb |
| Soup Bones/Marrow | $5.00 / lb |
| Liver/Heart/Tongue (when available) | $7.00 / lb |
Prices are projections and may vary based on market and processor fees. Final invoice is based on actual weights.
| Share | Estimated Total |
|---|---|
| 1/8 Beef Share (~45–65 lbs boxed) | From $575–$775 |
| 1/4 Beef Share (~90–130 lbs boxed) | From $1,150–$1,550 |
Deposit required to reserve. Final total depends on hanging/boxed weights and cut choices.
We're The Brown Family behind BVR Meats in Tucson, Arizona — a Black veteran-owned, family ranch. Our kids are active in 4-H and FFA, and we raise quality beef with care from start to finish.
Pick-up in Tucson and regional delivery/pop-ups when available.
Already filled the form but need to add something? Just reply to our confirmation email or submit another form — we’ll merge your notes.